There's No Limit To Your Imagination

November 9 marks the launch of Australia's most-loved dessert cafe', Gelare. Founded in 1986 and has been tantalizing palates for over 20 years and counting.

From melt-in-the-mouth gourmet ice cream and warm golden waffles, to vegan desserts and light hearty breakfasts, Gelare dessert restaurants are trusted for nothing less than a sweet and savory taste sensation.

Vanilla Hot Fudge Sundae
(You can choose the ice cream flavor for your preference)

Boneless Buttermilk Chicken and Waffles

Tuna and Cheese Waffle

Cappucino

Trivia: Ice creams that we grew up with has 50% air, most known Gelatos has 25% air, while Gelare's ice cream is airless! Exciting isn't it?

Gelare is an Italian word that means "to freeze" or "congeal", which is the final step in the ice cream making process.

You can choose from 24 staple ice cream flavors. They also have 5 flavors of Vegan amd Halal.

Bing Loyzaga's Journey with Marie France

It was my privilege to be a part of an intimate meet and greet with Bing Loyzaga especially because the event was an intimate interview with Bing. (All photos courtesy of Occasions of Joy ) Bing has had her share of ups and downs when it comes to her weight, especially being in an industry that constantly expects one to look good and be in great shape. So in her late 30s, she had liposuction done on her arms and legs. “When you see yourself in the mirror at home after the procedure, yes you're thin. But when I removed the bandages, I saw myself with cuts and bruises. That's when I cried and felt like I betrayed myself. Sinaktan ko ang sarili ko.” Her daughters Alyssa and Gabby were with her as she recovered, tending her wounds and changing her bandages. “After I had the procedure done, my daughters made me promise not to go under the knife again.” Unfortunately, she gained back the weight. To make matters worse, she was recently diagnosed with hypothyroi...

The Diary of Lizzie Bee

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