November 9 marks the launch of Australia's most-loved dessert cafe', Gelare. Founded in 1986 and has been tantalizing palates for over 20 years and counting.
From melt-in-the-mouth gourmet ice cream and warm golden waffles, to vegan desserts and light hearty breakfasts, Gelare dessert restaurants are trusted for nothing less than a sweet and savory taste sensation.
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| Vanilla Hot Fudge Sundae (You can choose the ice cream flavor for your preference) |
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| Boneless Buttermilk Chicken and Waffles |
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| Tuna and Cheese Waffle |
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| Cappucino |
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| Trivia: Ice creams that we grew up with has 50% air, most known Gelatos has 25% air, while Gelare's ice cream is airless! Exciting isn't it? |
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| Gelare is an Italian word that means "to freeze" or "congeal", which is the final step in the ice cream making process. |
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| You can choose from 24 staple ice cream flavors. They also have 5 flavors of Vegan amd Halal. |
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