Skip to main content

KATHRYN AND LIZA’S KITCHEN BEST FRIEND


lizkatv1The kitchen used to be a scary place for young people and cooking was a daunting task reserved for mothers and household helps. But technology played a role in guiding people around the kitchen. Nowadays, new cooks search online for cooking videos or check out “food hacks” to be able to produce any dish they want that they can, in turn, show off on social media.
Young celebrities Kathryn Bernardo and Liza Soberano also enjoy cooking for their loved ones. They are the newest tandem to endorse AJI-NO-MOTO® Umami Seasoning. Apart from what can be found in the Internet, Kathryn and Liza became more confident cooks because they can rely on a brand of seasoning to make delicious home-cooked dishes by bringing out the natural goodness of food. Experienced cooks or kitchen newbies can make AJI-NO-MOTO® their best friend in the kitchen – an ally in serving nourishing and enjoyable dishes for the whole family.



The new AJI-NO-MOTO® TV Commercial features three (3) dishes to show the versatility of the product in making all kinds of dishes delicious. Among the dishes are the Omurice, a Japanese-inspired meal composed of rice and omelet, Kathryn’s Adobong Puti recipe, a different take on the classic adobo without soy sauce and the all-time favorite comfort food Beef Nilaga.
AJI-NO-MOTO® can be widely used in a variety of dishes because it has no smell or specific flavor of its own and can therefore be used to enhance the original flavor of food. This is a safe and quality product that is made from natural crops like sugar cane, corn or cassava and manufactured through the natural process of fermentation. AJI-NO-MOTO® enhances taste of food by providing umami taste. Umami is the fifth basic taste also described as rich, savory and ‘malinamnam’ derived from food rich in glutamate like tomatoes, cheese, mushrooms, ham and seafood.

OMURICE omuricev1
INGREDIENTS:
 Rice Mixture:
1½ tbsps  vegetable oil          ¼ cup garlic, peeled, minced  ¼ cup onions, peeled, minced ½ cup ground pork                        ½ cup frozen carrots            ¼ tsp ground black pepper 2 cups cooked rice, short grain
1 teaspoon soy sauce
1 teaspoon  AJI-NO-MOTO® Umami Seasoning

Egg Mixture:
1 tablespoon    vegetable oil                                                                                                                           3 pieces eggs, small, beaten                                                                                                                       1/8 teaspoon     pulverized black pepper                                                                                                      1/2 teaspoon     AJI-NO-MOTO® Umami Seasoning                                                                    1/8 teaspoon     iodized salt
 PROCEDURE:              
Rice Mixture
  1. Heat oil in a pan, sauté garlic and onions for one (1) minute over low heat.
  2. Add ground pork and cook until brown.
  3. Add carrots and black pepper.
  4. Add rice and stir-fry for another minute over medium heat.
  5. Add soy sauce, mix well.
  6. Sprinkle AJI-NO-MOTO® Umami Seasoning and mix well.
  7. Remove from fire, mound the rice on plate then set aside.
Egg Mixture
  1. In a bowl, beat the eggs until the whites and yolks are well combined.
  2. Add pulverized black pepper.
  3. Sprinkle AJI-NO-MOTO® Umami Seasoning, mix well.
  4. Heat oil in a pan and fry the egg mixture.
  5. Remove fried eggs out of the pan and mold it well on top of the rice.
  6. Serve with catsup.
Makes 2-4 servings
Nutrition Information: Calories 457    Carbohydrates 44g    Protein 14g   Fats 25g
ADOBONG PUTI adobodishv1
INGREDIENTS: 
½ kilo chicken, adobo cut   ½ cup vinegar                         1/3 cup garlic, peeled,crushed                        1 piece bayleaf, crushed       ¼ teaspoon peppercorn, cracked                                  ½ cup water                            ½ cup cooking oil for deep frying                                        1 teaspoon  AJI-NO-MOTO® Umami Seasoning                               1 tablespoon refined sugar                                                                                                                               1 teaspoon iodized salt
PROCEDURE:
  1. Combine chicken, vinegar, garlic, bayleaf, peppercorn and water in a pot.
  2. Let boil and lower heat. Simmer until tender.
  3. Drain the chicken pieces from the broth.
  4. Heat oil in another pan and deep fry chicken pieces. Return to the broth.
  5. Simmer until liquid has been reduced to half.
  6. Sprinkle AJI-NO-MOTO® Umami seasoning and sugar. Simmer for one (1) minute
  7. Add salt and mix well
  8. Serve hot.
Makes 4-5 servings
Nutrition Information:      Calories 461   Carbohydrates 5g   Protein 18g     Fats 41g
NILAGANG BAKA nilagang-bakav1
INGREDIENTS:
2 ½ liters water                               1 teaspoon black peppercorns     2 pieces onion, medium-size, chopped                                              ½ kilo beef shank, cut into serving pieces                                  2 pieces corn, cut into five per piece of corn                                     2 pieces potatoes, medium-sized,peeled,quartered                   ½ piece small cabbage,quartered                                                                                                                                            1 ½ teaspoons    AJI-NO-MOTO® Umami Seasoning                                                                    1 tablespoon iodized salt
PROCEDURE:
  1. In a casserole, put 2½ liters of water; add peppercorns, onions and beef.
  2. Boil beef until tender.
  3. Add corn and potatoes; boil for 2-3 minutes.
  4. Add cabbage, mix well.
  5. Sprinkle AJI-NO-MOTO® Umami Seasoning and simmer for 30 minutes.
  6. Add salt and mix well.
  7. Serve hot.
Makes 4-5 servings
Nutrition Information:  Calories 195    Carbohydrates 21g    Protein 21g    Fats 3

***
AJINOMOTO PHILIPPINES CORPORATION (APC) IS AN AFFILIATE OF TOKYO-BASED AJINOMOTO CO., INC. ESTABLISHED IN 1958, APC LIVES BY ITS PROMISE TO PROVIDE CONSUMERS PRODUCTS THAT WILL ALWAYS GIVE THE DELICIOUS TASTE TO HEALTHY AND NUTRITIOUS MEALS AS EMBODIED IN APC’S SLOGAN AJINOMOTO® “EAT WELL, LIVE WELL.®” APC’S COMPLETE LINE OF QUALITY FOOD AND SEASONING PRODUCTS ARE PRODUCED BY INTERNATIONAL AFFILIATES AND LOCAL TOLL MANUFACTURERS USING AJINOMOTO’S LICENSE, QUALITY STANDARDS AND TECHNOLOGICAL EXPERTISE. APC’S PRODUCTS INCLUDE AJI-NO-MOTO® UMAMI SEASONING, AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX, AJI-SINIGANG® CUBE, AJINOMOTO® BRAND CHICKEN POWDER, PORKSAVOR®ALL-IN-ONE SEASONING MIX, CRISPY FRY® BREADING MIX, CRISPY FRY®SEASONED CRUMBS®, TASTY BOY® ALL PURPOSE BREADING MIX, AJI-SHIO®SEASONING MIX AND “AMINO FRES-C” INSTANT DRINK MIX.

Comments

Post a Comment

Popular Post

Lily's Peanut Butter in Lite Version

I grew up eating Lily's Peanut Butter so I'm happy that there's a lite version now for older people like me.  People are becoming more and more aware of the health value of the things they eat and drink. And by the looks of things, this emphasis on health is becoming more than just a simple fad; health consciousness is here to stay. Lily’s Peanut Butter, already 60 years in the industry, saw this rise in health consciousness, and has adapted accordingly through the peanut butter that has become a staple of many a Filipino household. After more than half a century of winning Filipino palates, Newborn Food Products Inc., the maker of Lily’s Peanut Butter, launched its newest product line, Lily’s Peanut Spread Lite, last August 14 at the Lily’s Lite in the City event, held at the Trinoma Activity Center, Quezon City. The whole-day event, hosted by athlete-turned-celebrity-host Gretchen Ho, actor-model CJ Reyes, and singer-model John Pol Dimaculanga...
Post a Comment
Read more

Learning Made Extraordinary!

Every school break, we find it hard to look for an interesting summer program where Izhi would be interested in. I tried ballet for her when she was 6, but dancing isn't her first love. We suggested that she try basketball, swimming, theater and so on to no luck.  However, several schools who gave them computer knowledge test, visited us at home and offered a discount for us to enroll Izhi to their basic programming workshop. Apparently, Izhi has achieved high marks on their exams and is offering us a discount upon enrolling. We discussed the matter and decided to decline since we think that she will just forget the lessons since she won't be doing it often. We are looking for something that will bring out the creativity in her. We were invited to a one day free workshop at SparkleLab where we can try their programs. I must say I was impressed! The place was laid-back kinda homey where strange and wonderful things happen. There were Lego's, sewing kits, code, motor...
Post a Comment
Read more

A Tribute to all Supermoms

I never realized how hard being it is to be a mom, until I became one. The thing is, our mom passed away when I was 8 years old. I was the youngest of six brood and never get to spend that much time to get to know mama. Then Tita, our stepmom, came along when I was 11. She helped our father raise us. She taught me to love unconditionally, by loving us as her own. I was blessed to have two wonderful mother. The one who carried with in her belly for 9 months and brought me out into this world, and breastfed me for almost 5 years. And the one who took care of me and raised me to be the woman and a mother I am today. As a mother, it was an honor to be invited to the launch of SM Supermalls' National Supermom's day.  SM Supermalls Senior Vice President for Marketing, Jonjon San Agustin spearheaded the event with a wonderful remark: " Mother's Day is the best time of the year to thank our mom's for all their dedication and hard ...
Post a Comment
Read more